Slow cooked beans with special sauce | MummyPages.ie

Ingredients

• 1 tsp olive oil
• 1 onion, halved and thinly sliced
• Handful chorizo, cut into pieces
• 1 tsp sugar, brown if you have it
• 400g tin chopped tomatoes, drained
• 200ml stock from a cube
• 410g can cannellini beans, rinsed and drained
• For the wedges
• 1 tbsp self-raising
• ½ tsp cayenne pepper, paprika or mild chilli powder
• 1 tsp dried mixed herb (optional)
• 2 baking potatoes, each cut into 8 wedges
• 2 tsp vegetable oil