Slow cooked pork and beans | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Slow cooked pork and beans & see the Points value of this great recipe.
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Ingredients
- 1 tbs Olive oil
- 360 g Pork leg steak, raw, (Buy 450g), fat trimmed, cut into 2cm cubes
- 1 medium Red onion, chopped
- 3 stick(s) Celery, large, finely chopped
- 1 small Fennel, finely chopped
- 3 clove(s) Garlic, thinly sliced
- 2 tsp Ground paprika, sweet variety
- 2 tsp Fresh thyme, finely chopped, plus extra to serve
- 1 1/2 cup(s) Tomato passata, (375mL)
- 1 cup(s) Salt reduced chicken stock, (250mL)
- 2 tsp Balsamic vinegar
- 1 tsp Brown sugar
- 1 400g can Canned cannellini beans, rinsed, drained, (1x400g can)
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