Blackberry Cobbler – Santa Cruz County Farm Bureau

Ingredients

• 1 ¼ cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons quick-cooking tapioca
• 6 cups blackberries, rinsed and drained
• 1 teaspoon grated lemon peel
• 1 tablespoon lemon juice
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup cold butter
• 1 cup whipping cream