Mediterranean Fish Soup | DeMedici

Ingredients

• 7 oz. A L'Olivier Extra Virgin Olive Oil White Crock 1/16.9 OZ Add To Cart
• 2 small onions, thinly sliced
• 2 leeks, sliced
• ½ large fennel bulb, cored and diced
• 3 ripe tomatoes peeled, cored, seeded and chopped
• 3 cloves garlic, minced
• Bouquet garni of 2 fennel fronds, 2 sprigs fresh thyme and 1 bay leaf
• Sea salt and pepper to taste
• 1 teaspoon of orange zest
• 1 pinch of Safinter Saffron Filament 1/1 GR Add To Cart
• I cup dry white wine
• 7 cups boiling water
• 2 lb (40-45 ea) mussels, scrubbed and debearded
• 2 lb. (16-20 count) fresh shrimp, peeled and deveined
• 2 lbs. sea bass, cut into 8 portions