Sprouted Quinoa Flatbread (or Pizza Crust) recipe | PCC Community Markets

Ingredients

• 1 cup quinoa
• 2-inch strip of kombu or wakame (sea vegetable)
• 1/8 cup unrefined olive oil
• 1/2 to 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 to 2 teaspoons of your favorite herb (optional)
• 2 cloves raw garlic
• 1/8 teaspoon xanthan gum