Quinoa Pizza recipe | HotCooking
Gluten-free pizza bases made from quinoa.
Ingredients
- 200g dried quinoa (just under 1½ cups)
- 100ml water (just under ½ a cup)
- 1 tsp baking powder
- 1 tsp fine salt (I use kosher)
- 1 tsp dried oregano
- freshly ground black pepper
- olive oil (for greasing)
- 1 tbsp olive oil
- 4 cloves of garlic, chopped
- 1 tin of chopped tomatoes (400g)
- a large handful of fresh basil, leaves and stalks sliced
- salt and black pepper (to taste)
- 200g mozzarella, torn
- 50g Parmesan cheese, grated
- a powerful blender (e.g. Nutribullet or Vitamix)
- good quality greaseproof paper
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