Turkish Stuffed Peppers with Olive Oil (Zeytinyağlı Biber Dolması)
Make Turkish stuffed peppers with rice, onion, mint and olive oil. My family recipe includes practical tips for filling, cooking and serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefturko.com.
Ingredients
- 10-12 Green bell peppers
- 1 cup Rice
- 1 large Onion
- 1 tsp Dried mint
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- Ground cumin
- 2-3 tbsp Extra virgin olive oil
- 2-2 1/2 cups Hot water
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