Stuffed Vegetables with Olive Oil — Easy Turkish Recipe
Traditional Turkish stuffed vegetables with olive oil (Dolma) - healthy vegetarian dish with rice filling. Easy recipe for stuffed peppers, zucchini & eggplant.
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Cooking tools:
- Paring knife
- Cutting board
- Saucepan
- Pot
- Dutch oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Paper towel
- Chef's knife
- Spoon
- Oven
Ingredients
- 2.2 lb bell pepper
- 3 onion
- 1 cup rice
- 2 tsp tomato paste
- 2 tsp pepper paste
- 3 green pepper
- 3 cloves garlic
- 1 tsp olive oil
- 1 tbsp sunflower oil
- 2 tsp salt
- 2 tsp black pepper
- 1 lemon
- 2 tsp chili flakes
- 2 tomato
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