Grilled Mozzarella jalapenos | Canadian Goodness
Grilling jalapeños mellows their spicy kick and brings out their natural sweetness, perfectly complementing the mild, creamy flavour of Canadian Mozzarella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 6 large jalapeno peppers
- 1 cup (250 mL) Canadian Mozzarella grated
- 1/4 cup (60 mL) mild salsa homemade or store-bought
- 1 tbsp (15 mL) lime juice
- 1/4 cup (60 mL) cilantro chopped
- 2 tbsp (30 mL) breadcrumbs
- Salsa
- 2 tsp (10 mL) canola oil
- 1/2 red pepper finely diced
- 1/2 onion finely diced
- 1 clove garlic chopped
- 1/4 tsp (1 mL) ground cumin
- 1/4 tsp (1 mL) ground coriander
- 1 1/2 cups (375 mL) tomatoes diced
- 3 tbsp (45 mL) tomato paste
- 1 tsp (5 mL) sugar
- Salt and freshly ground pepper
- 1/4 cup (60 mL) cilantro chopped (optional)
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