Rosca de Reyes - Traditional King's Bread - Kitchen Wrangler | Melissa Guerra

Ingredients

• 6 – 7 cups flour (750g-875g)
• 3/4 cup sugar (150g)
• 2 pkg. yeast (14g)
• 1 tsp. salt (4g)
• 1/2 cup milk (120 ml)
• 1/2 cup water (120 ml)
• 1/2 cup butter (115g)
• 3 eggs
• 3 egg yolks
• 2 tbsp. orange flower water (30ml)
• 6 tbsp. butter, softened (85g)
• 1/2 cup powdered sugar (62g)
• 2 egg yolks
• 3/4 cup flour (94g)
• crystallized fruit in Christmas colors
• (cherries, pineapple, figs, etc)
• 1 small baby doll, 1 – 2″ long (2.5cm – 5cm)