Instant Pot Butter Chicken | Thomas Family | Umami

Ingredients

• 1 14- ounce Canned Tomatoes
• 5-6 cloves Garlic
• 1-2 teaspoons Minced Ginger
• 1 teaspoon Turmeric
• 1/2 teaspoons Cayenne Pepper
• 1 teaspoon Smoked Paprika
• 1 teaspoon Kosher Salt
• 1 teaspoon Garam Masala
• 1 teaspoon Ground Cumin
• 1 pound Boneless Skinless Chicken Thighs
• To finish
• 4 ounces butter cut into cubes (use coconut oil if dairy free)
• 4 ounces Heavy Cream (use full-fat coconut milk if dairy free)
• 1/4-1/2 cup chopped cilantro