Portobello Burgers with Pesto Sauce
In these Portobello Burgers, our Colavita Roasted Garlic EVOO adds a bump of flavor, and our Pesto Sauce lends an herbaceous, savory note.
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Cooking tools:
- Dish
- Baking sheet
- Mixing bowl
- Whisk
- Pastry brush
- Skillet
- Stove
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
Ingredients
- 4 (or 8 if making a double stack) large portobello mushrooms
- 3 tbsp Colavita Roasted Garlic Extra Virgin Olive Oil
- ¼ cup Colavita Balsamic Vinegar
- 1 tbsp dried oregano
- 1 healthy pinch each salt and black pepper
- 8 slices Fontina or Provolone Cheese
- 1 jar Colavita Pesto Sauce
- 1 large beefsteak tomato
- 4 ciabatta buns
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