Grilled Portobello Burgers With Roasted Tomato-Churri Sauce
2 Servings
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Cooking tools:
- Food processor
- Grill
- Grill brush
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Plate
- Fork
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 4 large portobello mushroom caps
- 2 tbsp extra-virgin olive oil, divided
- ¼ tsp sea salt
- 14 oz organic 90% grass-fed ground beef
- ½ tsp sea salt
- ½ tsp granulated garlic powder
- ½ tsp onion powder
- 1 tsp dried Italian seasoning
- 4 romaine lettuce leaves, rinsed and dried
- 1 large beefsteak tomato, quartered
- 1 tbsp extra-virgin olive oil, divided
- 3 tbsp red wine vinegar
- 2 cloves garlic, minced
- ½ tsp crushed red pepper flakes
- ¼ cup Italian flat-leaf parsley, roughly chopped
- ½ tsp RxSugar Liquid Allulose
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