Apple French Toast Bake Recipe
A prepare-ahead breakfast casserole with creamy, warm interior and a cinnamon-y apple topping.
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Cooking tools:
- Baking pan
- Baking dish
- Bread knife
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Oven
Ingredients
- 1 baguette, about 18" to 20" long
- 8 large eggs
- 3 cups (680g) milk
- 1/3 cup (67g) granulated sugar
- 1 tablespoon (14g) King Arthur Pure Vanilla Extract
- 1/4 teaspoon nutmeg
- 1/4 teaspoon table salt
- 5 to 6 (680g) apples, peeled and thinly sliced; Granny Smith is a good choice
- 1 tablespoon (14g) lemon juice
- 1/4 cup (50g) granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons (43g) maple syrup
- pinch of table salt
- 2 tablespoons (28g) butter, melted
- confectioners' sugar or cinnamon sugar
- maple syrup
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