Asian-Inspired Coleslaw with Peanut Dressing - BriarPatch Food Co-op

Ingredients

• 6 cups shredded cabbage – mix of red and green
• ½ cup green onions, sliced diagonally
• ¼ cup fresh herb leaves – mint, cilantro or combo
• 1 cup shredded carrots
• Roasted peanuts (or almonds)
• ¼ cup creamy peanut (or almond) butter
• 3 Tbsp rice vinegar
• 2 Tbsp soy sauce
• 2 Tbsp honey (or agave)
• 2 Tbsp lime juice
• 1 Tbsp ginger, minced
• 1 tsp sesame oil
• 2 cloves garlic, minced
• Pinch of red pepper flakes (optional)
• Salt and pepper to taste
• Coconut milk, to thin dressing as needed