COMBIONLINE - Eggplant parmesan
1. In a pan, soften the onion over medium heat. Add the garlic and soften for a ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 1 1/2 kg eggplant
- 1 tPcs 1/2 onion, chopped
- 5 tPcs basil leaves, chopped
- 150 g parmigiano-reggiano
- 20 ml evoo
- 100 g coarse salt
- 1 g salt
- 500 g fresh caciocavallo cheese, sliced thinly
- 2 tPcs garlic cloves
- 50 g concentrated tomato paste
- 1 1/2 l tomato purée
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