Eggplant Parmesan – Italian recipe
Eggplant Parmesan is a classic Italian dish that features layers of breaded and fried eggplant, marinara sauce, and melted cheese. This comforting meal is often…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Eggplants 3 pieces
- Olive Oil to taste
- Onion 1 head
- Garlic 1 clove
- Dried Rosemary 1 tablespoon
- Tomatoes 2 lbs
- Ground Black Pepper to taste
- Champagne Vinegar 1 tablespoon
- Fresh basil leaves 1.1 oz
- Parmesan Cheese 7.1 oz
- Breadcrumbs 5 teaspoons
- Fresh basil leaves 0.4 oz
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