Cozy Autumn Magic: Roasted Pumpkin Seeds Recipe for Snacking
Roasted pumpkin seeds offer a delightful autumn snack with a crunchy texture. The irresistible recipe transforms ordinary seeds into a mouthwatering treat worth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.urbanorganic.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen towel
- Paper towel
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (240 ml) raw pumpkin seeds (cleaned and rinsed)
- 1 tablespoon (15 ml) olive oil (or melted butter)
- ½ teaspoon (2.5 ml) salt
- ½ teaspoon (2.5 ml) garlic powder
- ½ teaspoon (2.5 ml) smoked paprika
- ¼ teaspoon (1.25 ml) black pepper
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