Poulet au Vinaigre (Chicken with Vinegar) | America's Test Kitchen
This French chicken dish makes its own sauce—and vinegar is the light that helps it shine.
Keywords
- French
- ATK Staff Pick
- Europe
- Poultry
- Chicken
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
- 1 1/4 teaspoons table salt
- 3/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 large shallot, minced
- 2 garlic cloves, sliced thin
- 1 cup chicken broth
- 1 cup dry white wine
- 1/3 cup red wine vinegar, plus extra for seasoning
- 1 tablespoon tomato paste
- 2 tablespoons unsalted butter, chilled
- 1 tablespoon minced fresh tarragon
More Like This
Poulet au Vinaigre (Chicken with Vinegar) for Two | America's Test Kitchen
americastestkitchen.com
Poulet Au Vinaigre (Chicken with Vinegar) | ExpatWomanFood.com
expatwoman.com
BBC Food - Recipes - Poulet sauté au vinaigre
git.macropus.org
Vinegar Chicken with Wholegrain Mustard Mash Recipe - Great British Chefs
greatbritishchefs.com
Healthy Poulet au Vinaigre Recipe | Samsung Food App
app.samsungfood.com
Chicken with Sherry Vinegar and Tomato from Sud de France by Caroline Conran
app.ckbk.com
Chicken in Wine Recipe
snapcalorie.com
Michel Roux's Poulet au Vinaigre Recipe | Food Network UK
foodnetwork.co.uk