Michel Roux's Poulet au Vinaigre Recipe | Food Network UK
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Non-stick saute pan
- Stove
- Chef's knife
- Cutting board
- Tray
- Wooden spoon
- Pot
- Colander
- Serving platter
Ingredients
- 1 whole chicken, cut into 10 pieces
- 4 tbsp flour, for dusting
- 3 tbsp olive oil
- 40g butter
- 1 large white onion, finely diced
- 1 carrot, peeled and finely diced
- 2 stalks celery, diced
- 4 cloves new season garlic, peeled & halved
- 100ml good quality rosè vinegar
- 4 large tomatoes peeled, deseeded and diced
- 150ml chicken stock
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Poulet au Vinaigre (Chicken with Vinegar)
americastestkitchen.com
Poulet au Vinaigre (Chicken with Vinegar) for Two
americastestkitchen.com
BBC Food - Recipes - Poulet sauté au vinaigre
git.macropus.org
Healthy Poulet au Vinaigre Recipe | Samsung Food App
app.samsungfood.com
Poulet Au Vinaigre (Chicken with Vinegar) | ExpatWomanFood.com
expatwoman.com
Michel Roux's Perfect Vinaigrette with Salad Composee Recipe | Food Network UK
foodnetwork.co.uk
Poulet Sauté au Vinaigre with Mashed Potato
jamesmartinchef.co.uk
Poule-au-pot recipe
olivemagazine.com