German Potato Soup

Name: German Potato Soup
Ingredients: 3 slices bacon, diced; 3 cups peeled and diced potatoes; 1 onion, finely chopped; 2 stalks celery, finely chopped; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 cups egg noodles, or make your own rivels (recipe below); 2 cups milk; 3 tablespoons butter

www.almanac.com

With vegetables, noodles, and bacon, this German potato soup is a wonderfully simple and hearty meal on a cool night!

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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