German Little Potato Soup
This hearty German Little Potato Soup is full of soul-warming ingredients. It can be easily made vegetarian using vegetable broth, and is a nice addition to a weekly menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Ingredients
- 1 large sweet onion
- 1 leek
- 1 1/2 lbs little potatoes
- 2 to 3 carrots
- 2 to 3 celeriac (celery root)
- 2 Tbsp butter
- 42 oz chicken or vegetable stock
- 1 tsp dried thyme
- 1/4 tsp nutmeg, freshly grated
- 1 cup half-and-half cream
- 1/2 cup fresh parsley, chopped
- (To taste) salt and pepper
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