Bangus Belly Steak Recipe | Filipino Bangus Bistek by Fishta
Try this flavorful Bangus Belly Steak (Bangus Bistek) recipe! Marinated in soy sauce and calamansi, then pan-fried and simmered in a savory onion sauce. A must-try Filipino dish!
Ingredients
- 500g Fishta Bangus Belly
- ½ cup soy sauce
- ¼ cup calamansi juice (or lemon juice)
- 1 tsp ground black pepper
- 3 cloves garlic, minced
- 2 large onions, sliced into rings
- ½ cup water
- 1 tbsp sugar (optional, for balance)
- ¼ cup cooking oil
- 1 tbsp butter (for extra flavor)
- Salt to taste
- Chopped spring onions or parsley (for garnish)
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