Baked pollock with tomato
A simple and delicious dish with lots of flavor. The sun-dried tomatoes and chilli give this dish an extra character.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 400 g pollock
- 3 garlic cloves
- 300 g of sun-dried tomatoes
- 8 tbsp olive oil
- 1 tin of chopped tomatoes
- 1/2 chili in rings
- 1 onion in rings
- 3 tomatos in slices
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