Chocolate Cake with Crumb Topping – WLDS

Ingredients

• 1 1/2 cup All-Purpose Flour
• 1 cup Sugar
• 1/4 cup Hershey’s Cocoa
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 cup Water
• 1/4 plus 2 Tbs Vegetable Oil
• 1 Tbs White Vinegar
• 1 tsp Vanilla Extract
• 1/2 cup Graham Cracker crumbs
• 1/4 cup chopped Nuts
• 2 Tbs melted Butter
• 1/2 cup Hersehey’s Semi-Sweet Chocolate Chips