Brioche Bread Recipe | Rich, Buttery French Loaf at Home

Name: Brioche Bread Recipe | Rich, Buttery French Loaf at Home
Ingredients: Bread flour 3½ cups (420g) All-purpose works if needed; Instant yeast 2¼ tsp (7g) Or active dry yeast; Sugar ¼ cup (50g) Adjust for sweeter bread; Salt 1 tsp (6g); Eggs 4 large Room temperature; Whole milk ½ cup (120ml) Lukewarm; Unsalted butter ½ cup (115g) Room temperature, cut in cubes; Optional flavors As per taste Vanilla, zest, etc.

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Bake rich, buttery brioche at home. Step-by-step French brioche recipe with pro tips for soft crumb, glossy crust, proofing, shaping, and perfect golden bake.

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Ingredients

Bread flour 3½ cups (420g) All-purpose works if needed
Instant yeast 2¼ tsp (7g) Or active dry yeast
Sugar ¼ cup (50g) Adjust for sweeter bread
Salt 1 tsp (6g)
Eggs 4 large Room temperature
Whole milk ½ cup (120ml) Lukewarm
Unsalted butter ½ cup (115g) Room temperature, cut in cubes
Optional flavors As per taste Vanilla, zest, etc.

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