Bone Suckin’ Pig Roast – Bone Suckin' Sauce Recipes
Grill a 90-pound pig for 6 hours at varying temperatures, basting with vinegar sauce for juicy, flavorful results. Serves 70-80. Perfect for large gatherings!
Ingredients
- Bone Suckin’ Sauce®, 1 gal
- Apple Cider Vinegar, 1 gal
- Salt, 3/4 cup
- Red or Black Pepper, 2 Tbsp
- Red Pepper Flakes, 3 Tbsp
- Brown Sugar, 1 cup
- Pig 70-200lbs
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