Ice cream-lined cake recipe (1949) - Click Americana
Like ice cream and cake at your house? Here's a delightful new way to serve it, based on a recipe from the late 1940s (which was pretty much the cake heyday).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 1-3/4 cups flour
- 3 teaspoons double-acting baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable shortening
- 1/2 cup milk
- 1 teaspoon vanilla
- 3 egg whites, unbeaten
- 2 tablespoons butter
- 1/8 teaspoon salt
- 2-1/2 cups sifted confectioners' sugar
- 1 egg white
- 4 to 5 teaspoons cream
- 2 drops green food coloring
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