Gingerbread cookies with candied orange peel | Lurpak®

Ingredients

• 150 g dark soft brown sugar
• 250 g golden syrup
• 150 g Lurpak® Slightly Salted Butter
• 1 tsp ground ginger
• 3 tsp ground cinnamon
• ½ tsp ground cloves
• 2 tsp bicarbonate of soda
• 1 medium free-range egg, beaten
• 550 g plain flour, sifted
• 1 pinch of salt
• 1 orange, organic
• 50 g caster sugar
• 100 ml water
• 3 egg whites
• 500 g icing sugar