Pistachio and tahini chocolate fridge cake recipe

Name: Pistachio and tahini chocolate fridge cake recipe
Ingredients: 200 g dark chocolate (minimum 70% cocoa solids); 100 g tahini; 3 tbsp golden syrup; 80 g pistachios, roughly chopped, plus a handful to decorate; 40 g dried cranberries; 40 g golden raisins; 30 g pumpkin seeds, toasted; 30 g sesame seeds, toasted; 200 g ginger snap cookies, roughly broken (these are generally vegan, but do check the packet to be sure, if you are making this cake vegan); 0.5 tsp fine sea salt

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This no-bake cake is layered with flavour and texture, with crunchy toasted seeds and pops of sharpness from the dried fruit.

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Ingredients

200 g dark chocolate (minimum 70% cocoa solids)
100 g tahini
3 tbsp golden syrup
80 g pistachios, roughly chopped, plus a handful to decorate
40 g dried cranberries
40 g golden raisins
30 g pumpkin seeds, toasted
30 g sesame seeds, toasted
200 g ginger snap cookies, roughly broken (these are generally vegan, but do check the packet to be sure, if you are making this cake vegan)
0.5 tsp fine sea salt