Potato Chip Potatoes Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Chip Potatoes for a simple, potato‑packed meal.
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Cooking tools:
- Mixing bowl
- Tongs
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 6 medium russet potatoes (peeled and cut into 1/2-inch cubes)
- 1 1/2 cup potato chips (crushed)
- 1/2 onion (chopped)
- 2 tbsp butter (melted)
- 3/4 tsp salt (to taste)
- 1/4 tsp pepper (to taste)
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