Wisconsin Casserole Recipe

Name: Wisconsin Casserole Recipe
Ingredients: 2 cups potatoes (sliced); 1/2 green pepper (chopped); 1 small onion (chopped); 2 cups kielbasa or smoked sausage (cut into 1/2-inch slices); 1 Tbsp brown mustard; 1 Tbsp maple syrup; 1/2 cup sour cream; 1/4 cup milk; 1/4 tsp black pepper; 1/2-3/4 cup cheddar cheese (shredded); 1/2 cup cracker crumbs or crumbled potato chips

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Wisconsin Casserole for a simple, potato‑packed meal.

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

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