East Asian Noodles - Cooking with Kids

Ingredients

• 3 egg yolks
• ¾ cup water
• 1½ cups white whole wheat flour
• 1½ cups unbleached white flour
• 1 teaspoon salt
• 4 cups broth, chicken or vegetable
• 4 cups water
• ⅓ cup soy sauce
• ½ teaspoon peeled and minced fresh ginger
• 2 carrots, peeled and thinly sliced
• 3 cups chopped baby bok choy or green cabbage
• 1 zucchini, thinly sliced
• 2 green onions, thinly sliced
• 3 tablespoons chopped fresh cilantro leaves
• 3 tablespoons toasted sesame seeds