Cold Noodles with Sesame Sauce
Cook the noodles in a large pot of boiling water 4 to 5 minutes. Rinse under cold water and drain thoroughly. Add the sesame oil and soy sauce to the noodles and toss well. Cover and refrigerate...
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Cooking tools:
- Wok
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Plate
- Refrigerator
Ingredients
- 1 lb. fresh egg noodles -
- 2 tbsp. sesame oil -
- 1 tbsp. dark soy sauce -
- 2 eggs -
- 1 pinch salt -
- 1 tbsp. peanut or vegetable oil -
- 2 tbsp. sesame seed paste -
- 2 tbsp. dark soy sauce -
- 2 cloves garlic -
- 2 scallions -
- 1 tbsp. white rice vinegar -
- 2 tsp. sugar -
- 2 tsp. hot oil (chili oil) -
- 1/2 tsp. salt -
- 1 cucumber -
- 1/2 lb. roast pork -
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