Peruvian-Style Grilled Chicken With Green Sauce Recipe | Benny Crocker | Umami

Ingredients

• For the Sauce:
• 3 whole jalapeño chiles, roughly chopped (see note)
• 1 tablespoon (15ml) ají amarillo pepper paste (see note)
• 1 cup fresh cilantro leaves (1 ounce; 28g)
• 2 medium cloves garlic
• 1/2 cup (120ml) mayonnaise
• 1/4 cup (60ml) sour cream
• 2 teaspoons (10ml) fresh juice from 1 lime
• 1 teaspoon (5ml) distilled white vinegar
• 2 tablespoons (30ml) extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• For the Chicken:
• 1 whole chicken, 3 1/2 to 4 pounds (1.6 to 1.8kg)
• 4 teaspoons (20g) kosher salt
• 2 tablespoons (30g) ground cumin
• 2 tablespoons (30g) paprika
• 1 teaspoon (5g) freshly ground black pepper
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 2 tablespoons (30ml) white vinegar
• 2 tablespoons (30ml) vegetable or canola oil