Smoked Paprika Cheese Scones
Enjoy some weekend baking with our easy Smoked Paprika Cheese Scones! They are perfect for afternoon tea and freeze very well to reserve for later.
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Cooking tools:
- Oven
- Baking sheet
- Sifter
- Mixing bowl
- Measuring cup
- Grater
- Blunt knife
- Chef's knife
- Pastry brush
- Cooling rack
Ingredients
- 2 cups (300g) Girolomoni organic ‘00’ flour
- 2 1/2 tsp baking powder
- 50g cold butter, grated
- ½ tsp salt
- 1 tsp La Chinata bittersweet smoked paprika
- 100g aged tasty cheese e.g. cheddar, finely grated
- 1 cup milk, plus extra to brush tops
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