Cheese and Smoked Paprika Scones Recipe | Savoury Scones
Savoury and simple, these cheese and smoked paprika scones are best served warm with lashings of real butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 500g plain flour, plus extra for dusting
- 2 tsp bicarbonate of soda
- 2 tsp cream of tartar
- 2 tsp caster sugar
- 2 tsp sweet smoked paprika
- 1 tsp picante (hot) paprika
- 1 tsp English mustard powder
- 80g cold unsalted butter, diced
- 2 tsp fine sea salt
- 200g strong Cheddar cheese, finely grated
- 320ml buttermilk
- 1 egg, beaten, to glaze
- 2 tbsp finely grated Parmesan cheese
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