Smoked Paprika Cheese Scones – Sabato
Enjoy some weekend baking with our easy Smoked Paprika Cheese Scones! They are perfect for afternoon tea and freeze very well to reserve for later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 2 cups (300g) Girolomoni organic ‘00’ flour
- 2 1/2 tsp baking powder
- 50g cold butter, grated
- ½ tsp salt
- 1 tsp La Chinata bittersweet smoked paprika
- 100g aged tasty cheese e.g. cheddar, finely grated
- 1 cup milk, plus extra to brush tops
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