Baja Fish Tacos | Savory
These SoCal-inspired tacos feature the crispiest fried fish and will make you want to grab a surfboard and hit the waves.
Ingredients
- 1/4 cup cilantro
- 2 cups shredded red cabbage
- 2 limes
- 1 1/4 lbs skinless snapper , sea bass, or tilapia fillets
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 1/4 tsp baking powder
- 1 cup cold seltzer
- 1/2 cup vegetable oil
- 8 small (6-inch) corn tortillas
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