How to make delicious pan fried chicken Recipe - Better Homes & Gardens Australia

Ingredients

• 1/3 cup olive oil
• 4 chicken breasts, butterflied (see Cook’s Tip)
• 100ml white wine
• 25g unsalted butter
• 4 cloves garlic, skin on, smashed
• 500g mixed cherry tomatoes, pierced with a sharp knife
• 3 bay leaves
• 1/2 bunch thyme, torn
• 1/2 bunch marjoram, torn, plus extra whole to serve
• 1-2 birdseye chillies, halved lengthways
• Juice and finely grated zest of 2 lemons, plus cheeks to serve
• 1 Tbsp Dijon mustard
• 2 Tbsp water
• 1/3 cup finely grated parmesan
• Sea-salt flakes and freshly ground black pepper, to taste
• Cooked pearl couscous or risoni, to serve