Simple fried chicken recipe Recipe | Better Homes & Gardens Australia

Name: Simple fried chicken recipe Recipe | Better Homes & Gardens Australia
Total time: 70 min
Ingredients: 12 skin-on boneless chicken thighs; 350ml buttermilk; Vegetable oil, for deep -frying; Coleslaw, brioche buns, mayonnaise and French fries, to serve; Brine; 1L water; ½ cup white wine vinegar or chardonnay vinegar; 30g soft brown sugar; 1 white onion, finely sliced; 2 cloves garlic, smashed; 10 dried allspice berries; 8 bay leaves; 2 Tbsp sea-salt flakes; Spiced dusting powder; 3 tsp white peppercorns; 3 Tbsp coriander seeds; 1½ tsp smoky paprika; 1 Tbsp sea-salt flakes; 150g cornflour; 150g rice flour; 3 tsp baking powder

www.bhg.com.au

The secret to tender meat and crispy skin in fried chicken?? Marinate the chicken in brine, soak it in buttermilk, then deep-fry. Finger-licking good doesn't begin to describe it!

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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