Raspberry Almond Sprinkle Cupcakes with Chocolate Frosting - Zest Plate
Make these fun raspberry-filled almond cupcakes topped with rich chocolate frosting and colorful sprinkles. Perfect for birthdays and celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 2 sticks of butter
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 5-7 tbsp heavy cream
- Rainbow sprinkles
- One box of almond cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 eggs
- Seedless raspberry preserves
- Rainbow sprinkles (for topping)
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