Double Raspberry Cream Filled Cupcakes • Argo Starch

Ingredients

• Cupcakes
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1-1/4 cup sugar
• 2 eggs
• 1/4 cup milk
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon Argo^® Baking Powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Raspberry Filling
• 1 egg
• 3 tablespoons fresh OR frozen (thawed) raspberries
• 1/3 cup sugar
• Raspberry Frosting
• 3 cups powdered sugar
• 1/4 cup butter, softened
• 2 tablespoons raspberry jam OR fresh or frozen raspberries
• 1 teaspoon pure vanilla extract
• 1 to 3 tablespoons milk