Mini Banana Oat Muffins * Bakery on Main
Perfect for on-the-go mornings or lunch boxes, these Mini Banana Oat Muffins are quick, easy, and packed with flavor! Make a batch to last you all week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeryonmain.com.
Ingredients
- 2 ½ cups Oat Flour
- 1 ½ cups of Bakery On Main Organic Happy Rolled Oats
- 2 tsp baking powder
- ½ tsp salt
- 2/3 cup brown sugar
- 1/3 cup coconut oil (melted)
- 1 whole egg and 1 egg white
- 1 ½ cup mashed banana (ripened bananas)
- ¾ cup almond milk
- 2 tsp vanilla extract
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