Butternut Squash Soup – The California Table
Roasted butternut squash soup with precut veggies and sage—perfect for fall potlucks or weeknight dinners. Easy to make!
Ingredients
- 1 cup baby carrots
- 1 large onion, quartered
- 3 garlic cloves
- 2 15-ounce packages pre-cut butternut squash
- 2 -3 tablespoons olive oil
- Kosher salt
- 8 -10 fresh sage leaves
- ¼ cup brown sugar, lightly packed
- 4 -6 cups chicken or vegetable stock
More Like This
Butternut Squash Soup – Cook the recipes
cooktherecipes.com
Butternut Squash Soup | Simply Flavorful
simplyflavorful.com
Curried Butternut Squash Soup
tasteofhome.com
Butternut Squash Soup | Simply Flavorful
simplyflavorful.com
Roasted Butternut Squash Soup | Utahs Own
utahsown.org
Creamy Roasted Butternut Squash Soup Recipe
hellorecipes.net
Butternut Squash Soup
bigoven.com
Comforting Butternut Squash Soup - Tips and Crafts
tipsandcrafts.com