Zucchini and peanut burgers | Women's Weekly Food
Zucchini and peanut burgers—quick, easy, and packed with flavor. Perfect for a healthy dinner idea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 (200g) zucchini, grated
- 1/2 cup (75g) roasted peanuts, chopped finely
- 2 eggs, beaten lightly
- 2 tablespoons fresh parsley, finely chopped
- 1/2 cup (100g) cooked brown rice
- 1/2 cup (50g) stale breadcrumbs
- plain flour
- 2 tablespoons vegetable oil
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