Blackberry, Fennel, and Fried Camembert Salad with White Balsamic Vinaigrette | culture: the word on

Ingredients

• 12 ounces camembert, (from about 1½ wheels)
• ½ cup all-purpose flour
• 1 tablespoon salt
• 2-3 large eggs
• 1 cup breadcrumbs
• canola oil for frying
• salt to garnish
• 2 tablespoons Dijon mustard
• ¼ cup white balsamic vinegar
• 1 clove garlic, (minced)
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¾ cup extra virgin olive oil
• 6-8 cups fresh mixed greens, (washed)
• 1 large fennel bulb, (trimmed and sliced thinly)
• ½ pint blackberries, (washed)
• flaked salt, (to garnish)
• freshly ground black pepper, (to taste)