Fig, Blackberry and Candied Walnut Salad by Kate Strangfeld - FoodSocial

Ingredients

• 3-5 Figs, Black Mission
• 1/2 cup Blackberries
• 1/4 cup Walnuts
• 1/4 cup Blue Cheese Crumbles
• 4 cups Arugula
• 1/2 cup Extra Virgin Olive Oil
• 1/2 cup Walnuts
• 1 Tbsp Coconut Oil
• 1/4 tsp Salt
• 1/8 tsp Cinnamon, Ground
• 1/4 tsp Chili Powder
• 1 Tbsp Pure Maple Syrup
• 1 clove Garlic
• 1/4 cup Rice Vinegar
• 1/4 cup Vinegar, White Balsamic
• 1-3 Tbsp Honey
• 1/2 tsp Sea Salt
• pinch Black Pepper