President Reagan’s Favorite Macaroni and Cheese
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Ingredients
- 1/2 pound macaroni
- 1 teaspoon butter
- 1 egg, beaten
- 3 cups grated sharp cheddar cheese, reserve 1/2 cup for topping
- 1 teaspoon dry mustard, dissolved in 1 tablespoon hot water
- 1 teaspoon salt
- 1 cup milk
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