French Toast Eggs Benedict - Food Gardening Network
This French Toast Eggs Benedict creates the perfect sweet-and-savory weekend breakfast masterpiece, swapping english muffins for french toast!
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Ingredients
- 8 thick slices brioche bread (day-old preferred)
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- 2 tablespoons butter for cooking
- 8 large eggs (for poaching)
- 8 slices Canadian bacon
- Vinegar, just a splash
- Salt
- pepper
- 4 tablespoons butter
- 4 egg yolks
- 2 teaspoons lemon juice
- 1 tablespoon heavy whipping cream
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